Talk:Martini: Difference between revisions
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imported>Hayford Peirce (→references to put in article: added a 2007 NYT cite) |
imported>Tom Kelly (→google book: new section) |
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*http://www.nytimes.com/2007/10/31/dining/31cock.html?pagewanted=2&_r=2&ref=dining&adxnnlx=1194119415-/az5kfoMSQSnP%20tdcvsGig 2007 NYT article | *http://www.nytimes.com/2007/10/31/dining/31cock.html?pagewanted=2&_r=2&ref=dining&adxnnlx=1194119415-/az5kfoMSQSnP%20tdcvsGig 2007 NYT article | ||
== google book == | |||
http://books.google.com/books?id=AWfQ2OY1tYoC&lpg=PR15&dq=martini%20recipe%20history&client=firefox-a&pg=PR28 | |||
intro setion - btwn 4:1 - 8:1 gin:vermouth. | |||
other sources tak about the fall in the ratio to todays popular ratio of almost no vermouth. [[User:Tom Kelly|Tom Kelly]] 13:24, 17 July 2009 (UTC) | |||
Latest revision as of 08:24, 17 July 2009
references to put in article
- http://query.nytimes.com/gst/fullpage.html?res=9D0CE0DE173BF936A1575BC0A967958260&sec=&spon=&pagewanted=1 NYT article of 1991
- http://www.nytimes.com/2007/10/31/dining/31cock.html?pagewanted=2&_r=2&ref=dining&adxnnlx=1194119415-/az5kfoMSQSnP%20tdcvsGig 2007 NYT article
google book
intro setion - btwn 4:1 - 8:1 gin:vermouth.
other sources tak about the fall in the ratio to todays popular ratio of almost no vermouth. Tom Kelly 13:24, 17 July 2009 (UTC)