Talk:Kimchi: Difference between revisions

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imported>Howard C. Berkowitz
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imported>Hayford Peirce
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== As the ancient, and still well-known New Yorker cartoon says about broccoli: ==
look here:
http://images.google.com/imgres?imgurl=http://farm1.static.flickr.com/59/215940165_1f83fabb50.jpg%3Fv%3D0&imgrefurl=http://flickr.com/photos/mamluke/215940165/&usg=__MWzeHnMMlB8rEDL92gUhlCCoR0Y=&h=375&w=500&sz=155&hl=en&start=1&sig2=WU-ETqGucXppJcaiYGxEtQ&tbnid=R8Yi_i7mP0B1jM:&tbnh=98&tbnw=130&ei=g8igSc-QLJKMsQOk1dTJCQ&prev=/images%3Fq%3D%2522eat%2Byour%2Bbroccoli,%2Bdear%2522%26gbv%3D2%26hl%3Den%26sa%3DG
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... [[User:Hayford Peirce|Hayford Peirce]] 03:39, 22 February 2009 (UTC)

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 Definition Strongly spiced vegetable pickles that are basic to Korean cooking; flavorings include hot peppers, fermented fish sauce or fresh seafood abd garlic [d] [e]
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As the ancient, and still well-known New Yorker cartoon says about broccoli:

look here:

http://images.google.com/imgres?imgurl=http://farm1.static.flickr.com/59/215940165_1f83fabb50.jpg%3Fv%3D0&imgrefurl=http://flickr.com/photos/mamluke/215940165/&usg=__MWzeHnMMlB8rEDL92gUhlCCoR0Y=&h=375&w=500&sz=155&hl=en&start=1&sig2=WU-ETqGucXppJcaiYGxEtQ&tbnid=R8Yi_i7mP0B1jM:&tbnh=98&tbnw=130&ei=g8igSc-QLJKMsQOk1dTJCQ&prev=/images%3Fq%3D%2522eat%2Byour%2Bbroccoli,%2Bdear%2522%26gbv%3D2%26hl%3Den%26sa%3DG

that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)