Talk:Hamburger: Difference between revisions

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imported>Hayford Peirce
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imported>Subpagination Bot
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|                abc = Hamburger
|                cat1 = Food Science
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|              status = 2
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|                  by = [[User:Hayford Peirce|Hayford Peirce]] 16:32, 1 July 2007 (CDT)}}

Revision as of 16:32, 26 September 2007

This article is developed but not approved.
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 Definition:  A sandwich made with a bun containing a patty of ground, cooked meat that is almost always beef, usually served with condiments such as relish, mustard, or ketchup. [d] [e]
Checklist and Archives
 Workgroup categories:  Food Science, Business and History [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
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