Revision history of "Talk:French cuisine"

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  • curprev 22:06, 17 December 2009‎ imported>Hayford Peirce‎ 439 bytes +439‎ in the yellow thingee, changed "Talk" to "discussion" and added a link to the relevant page
  • curprev 22:02, 17 December 2009‎ imported>Hayford Peirce‎ 298 bytes +286‎ inserted a yellow thingee at the top and wrote the contents
  • curprev 21:56, 17 December 2009‎ imported>Hayford Peirce‎ 12 bytes +12‎ removed all the text, which more properly is also to be found on the Catalog Talk page -- will add a yellow thingee
  • curprev 20:02, 17 December 2009‎ imported>Hayford Peirce‎ 1,308 bytes +1,296‎ Okay, I COPIED the other text, from wherever it was, and pasted it here. So now it exists. And maybe the other stuff can be deleted again. But maybe not.
  • curprev 14:23, 17 November 2007‎ imported>Robert W King‎ 12 bytes +12‎
  • curprev 11:31, 11 September 2007‎ imported>Chris Day‎ 13 bytes +13‎
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