Talk:Freezing

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Revision as of 00:11, 6 May 2008 by imported>David E. Volk
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This article is basically copied from an external source and has not been approved.
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 Definition The removal of heat from a liquid until it crystalizes. [d] [e]
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Much of what I have copied is from the version of this article as it was in Wikipedia on November 18, before alterations were made by an ignorant editor who did not understand the role of nucleation in the thermal hysteresis of water. He deleted the best reference on the subject (which is still absent in Wikipedia) and deleted the entry on thermal hysteresis confusing it with anti-freeze proteins. Wikipedia is still a mess in this respect, but I will establish these entries on Citizendium. --Ben Best 22:02, 2 April 2008 (CDT)

I have marked this article as external in the metadata page (see link above). Please change to status=2 if this is not correct. David E. Volk 00:11, 6 May 2008 (CDT)