Talk:Fermentation (food): Difference between revisions

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imported>David Martin
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imported>Subpagination Bot
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|                abc = Fermentation (food)
|                cat1 = Biology
|                cat2 = Chemistry
|                cat3 =
|          cat_check = Y
|              status = 4
|        underlinked = Y
|            cleanup = Y
|                  by = [[User:David Martin|David Martin]] 18:32, 2 April 2007 (CDT)
}}

Latest revision as of 12:24, 26 September 2007

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 Definition:  The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof [d] [e]
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 Workgroup categories:  Biology, Chemistry and Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
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