Talk:Cuisine: Difference between revisions
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imported>Larry Sanger No edit summary |
imported>Hayford Peirce (off hand, I think cuisine, cooking, and food are three separate things) |
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I would have you think through what top-level articles we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other general food-related articles? --[[User:Larry Sanger|Larry Sanger]] 17:06, 9 September 2007 (CDT) | I would have you think through what top-level articles we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other general food-related articles? --[[User:Larry Sanger|Larry Sanger]] 17:06, 9 September 2007 (CDT) | ||
:Off the top of my head, I think that [[cuisine]], particularly as it is being broken down into various nationalities, is clearly distinct from [[cooking]]. Both American and French cuisines, for instance, use [[broiling]] as a [[cooking]] technique. Ditto with all the other sub-categories that are listed in [[cooking]] right now. [[Food]] can have numerous sub-categories, such as nutrition, storage, production, health issues, etc. etc. And we have to do something about [[Beverages]] -- do [[wine]], [[beer]], [[Catalog of cocktails|cocktails]], [[soft drinks]], [[milk]], etc., fit in here, or where? And do we have a [[Catalog of wines]], for instance, which could end up with *thousands* of entries. Food for thought.... [[User:Hayford Peirce|Hayford Peirce]] 17:16, 9 September 2007 (CDT) | |||
Revision as of 17:16, 9 September 2007
I would have you think through what top-level articles we'll have on this general theme. Will we distinguish cuisine from cooking and both from food? And will we have some other general food-related articles? --Larry Sanger 17:06, 9 September 2007 (CDT)
- Off the top of my head, I think that cuisine, particularly as it is being broken down into various nationalities, is clearly distinct from cooking. Both American and French cuisines, for instance, use broiling as a cooking technique. Ditto with all the other sub-categories that are listed in cooking right now. Food can have numerous sub-categories, such as nutrition, storage, production, health issues, etc. etc. And we have to do something about Beverages -- do wine, beer, cocktails, soft drinks, milk, etc., fit in here, or where? And do we have a Catalog of wines, for instance, which could end up with *thousands* of entries. Food for thought.... Hayford Peirce 17:16, 9 September 2007 (CDT)