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- '''Wiener Schnitzel''', a famous dish of the [[Austrian cuisine]], is a In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of meat with some garnis404 bytes (69 words) - 17:27, 15 August 2010
- 100 bytes (16 words) - 17:32, 15 August 2010
- In the international cuisine, a variant of [[Wiener Schnitzel]], an Austrian specialty.124 bytes (15 words) - 17:37, 15 August 2010
- : A journalistic essay about the Wiener Schnitzel; it includes the legends of origin. (German) * Petra Foede, [http://www.petrafoede.de/wienerschnitzel.html ''Wiener Schnitzel'']. (at [http://www.petrafoede.de/index.html Petra Foede]).1 KB (177 words) - 17:42, 15 August 2010
- {{r|Wiener schnitzel}}135 bytes (15 words) - 17:35, 15 August 2010
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- ...berliner-schnitzelstuga.se/?The_History_of_Wiener_Schnitzel History of the Wiener Schnitzel] *[http://www.cooksinfo.com/wiener-schnitzel CooksInfo: Wiener Schnitzel]670 bytes (79 words) - 22:40, 25 October 2013
- : A journalistic essay about the Wiener Schnitzel; it includes the legends of origin. (German) * Petra Foede, [http://www.petrafoede.de/wienerschnitzel.html ''Wiener Schnitzel'']. (at [http://www.petrafoede.de/index.html Petra Foede]).1 KB (177 words) - 17:42, 15 August 2010
- : A journalistic essay about the Wiener Schnitzel; it includes the legends of origin. (German) * Petra Foede, [http://www.petrafoede.de/wienerschnitzel.html ''Wiener Schnitzel'']. (at [http://www.petrafoede.de/index.html Petra Foede]).1 KB (177 words) - 13:44, 9 August 2010
- '''Wiener Schnitzel''', a famous dish of the [[Austrian cuisine]], is a In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of meat with some garnis404 bytes (69 words) - 17:27, 15 August 2010
- In the international cuisine, a variant of [[Wiener Schnitzel]], an Austrian specialty.124 bytes (15 words) - 17:37, 15 August 2010
- {{r|Wiener schnitzel}}135 bytes (15 words) - 17:35, 15 August 2010
- *[[Wiener Schnitzel]] — a breaded veal cutlet, named after Vienna246 bytes (34 words) - 08:19, 20 December 2009
- ...no other preparation is mentioned, then a schnitzel is a ''breaded'' or [[Wiener schnitzel]], a schnitzel fried with a coating of egg and breadcrumbs, called in Frenc ...d and the garnish accompanying it—its prototype, the Austrian speciality [[Wiener Schnitzel]], has to be made with veal and should be accompanied by potatoes and a lem8 KB (1,208 words) - 22:33, 25 October 2013