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  • {{Image|Ruben sandwich.jpg|left|150px|Reuben sandwich}} The Reuben sandwich is part of American food folklore and is often associated with Jewish food
    6 KB (992 words) - 14:04, 7 March 2018
  • #REDIRECT [[Reuben sandwich]]
    29 bytes (3 words) - 15:22, 31 July 2010
  • 211 bytes (29 words) - 04:52, 2 August 2010
  • #REDIRECT [[Reuben sandwich/Definition]]
    40 bytes (4 words) - 15:22, 31 July 2010
  • ...ulton, [http://www.practicallyedible.com/edible.nsf/pages/reubensandwich ''Reuben Sandwich''] and [http://www.practicallyedible.com/edible.nsf/pages/rachelsandwich '' ...a.net/History/Sandwiches/ReubenSandwich.htm ''Reuben Sandwich - History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])
    2 KB (203 words) - 04:25, 7 August 2010
  • |name= Fanny Farmer Reuben sandwich |name= New York Times Heritage Cook Book Reuben sandwich
    2 KB (371 words) - 13:08, 8 July 2011
  • *[http://recipes.wikia.com/wiki/Reuben_Sandwich Recipe Wiki Reuben Sandwich]
    89 bytes (12 words) - 16:31, 1 August 2010
  • 111 bytes (12 words) - 19:39, 1 August 2010

Page text matches

  • ...ulton, [http://www.practicallyedible.com/edible.nsf/pages/reubensandwich ''Reuben Sandwich''] and [http://www.practicallyedible.com/edible.nsf/pages/rachelsandwich '' ...a.net/History/Sandwiches/ReubenSandwich.htm ''Reuben Sandwich - History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])
    2 KB (203 words) - 04:25, 7 August 2010
  • #REDIRECT [[Reuben sandwich]]
    29 bytes (3 words) - 15:22, 31 July 2010
  • #REDIRECT [[Reuben sandwich/Definition]]
    40 bytes (4 words) - 15:22, 31 July 2010
  • *[http://recipes.wikia.com/wiki/Reuben_Sandwich Recipe Wiki Reuben Sandwich]
    89 bytes (12 words) - 16:31, 1 August 2010
  • A name used for variants of a [[Reuben sandwich]], e.g., if made with cole slaw instead of sauerkraut, or with turkey inste
    178 bytes (29 words) - 19:34, 6 August 2010
  • {{r|Reuben sandwich}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • |name= Fanny Farmer Reuben sandwich |name= New York Times Heritage Cook Book Reuben sandwich
    2 KB (371 words) - 13:08, 8 July 2011
  • {{r|Reuben sandwich}}
    256 bytes (38 words) - 17:22, 31 July 2010
  • {{Image|Ruben sandwich.jpg|left|150px|Reuben sandwich}} The Reuben sandwich is part of American food folklore and is often associated with Jewish food
    6 KB (992 words) - 14:04, 7 March 2018
  • ...]]. When heated, it softens and eventually produces chewy strands. The [[Reuben sandwich]] pairs melted Swiss with [[corned beef]] and [[sauerkraut]].
    1 KB (175 words) - 17:35, 16 January 2019
  • |related= Grilled ham and cheese sandwich; [[Reuben sandwich]] |related= Grilled ham and cheese sandwich; [[Reuben sandwich]]
    4 KB (639 words) - 12:26, 9 October 2010
  • ...], but it is also available in delicatessens throughout the country The [[Reuben sandwich]], generally made with corned beef, is also associated with New York City.
    3 KB (572 words) - 12:08, 2 August 2010
  • * [[Reuben sandwich]]—article and recipes ** [[Reuben sandwich]]—article and recipes
    13 KB (1,731 words) - 05:44, 2 March 2024
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