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• Pickle
  A '''pickle''' is a food preserved either by fermentation in [[brine]], preservation in
  2 KB (321 words) - 15:08, 12 February 2009
• Pickle/Definition
  288 bytes (40 words) - 14:00, 11 February 2009
• Pickle/Related Articles
  257 bytes (33 words) - 14:04, 11 February 2009

Page text matches

• Cabbage/Definition
  Leafy vegetable of the ''[[Brassicaceae]]'' family, eaten raw, cooked, or [[pickle]]d; stores well
  134 bytes (19 words) - 21:08, 31 July 2010
• Cucumber/Definition
  ...sh|squashes]] that is cultivated for its fruits, which may be eaten raw, [[pickle|pickled]] or cooked.
  178 bytes (26 words) - 16:23, 29 November 2008
• Kimchi/Definition
  Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[
  200 bytes (27 words) - 22:28, 21 January 2010
• Cuban sandwich/Definition
  ...h French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold
  259 bytes (37 words) - 00:26, 3 November 2009
• Vinegar/Related Articles
  {{r|Pickle}}
  166 bytes (21 words) - 17:45, 14 February 2009
• Sauerkraut/Related Articles
  {{r|Pickle}}
  256 bytes (38 words) - 17:22, 31 July 2010
• Brining/Related Articles
  {{r|Pickle}}
  195 bytes (24 words) - 21:58, 1 August 2010
• Cucumber
  ...t is cultivated for its [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of di
  446 bytes (68 words) - 07:51, 8 June 2009
• Autoclave/Related Articles
  {{r|Pickle}}
  495 bytes (62 words) - 11:10, 11 January 2010
• Fermented fish sauce/Related Articles
  {{r|Pickle}}
  398 bytes (54 words) - 22:28, 21 January 2010
• Cucumber/Related Articles
  {{r|Pickle}}
  598 bytes (78 words) - 15:47, 11 January 2010
• Cooking/Catalogs/Cooking methods
  # [[Pickle|Pickling]]
  1 KB (101 words) - 14:01, 11 February 2009
• Sandwich/Related Articles
  {{r|Pickle}}
  1,004 bytes (136 words) - 03:38, 22 September 2013
• Celery
  ...with [[sauce]]s or [[dip]]s. Celery seed is used to flavor [[soup]]s and [[pickle]]s.
  888 bytes (149 words) - 10:08, 28 February 2024
• Brining
  ...The brine may contain other flavorings or preservative. As opposed to [[pickle|pickling]], brining does not always involve fermentation.
  1 KB (191 words) - 13:39, 10 April 2024
• Ham (food)
  ...hods is called "cured ham". The three basic methods are dry curing, sweet-pickle curing, and injection curing. Additionally, cured hams may then be smoked
  2 KB (309 words) - 12:00, 4 October 2017
• Pickle
  A '''pickle''' is a food preserved either by fermentation in [[brine]], preservation in
  2 KB (321 words) - 15:08, 12 February 2009
• Corned beef
  "Stew some of the salt in the bottom of a pickle tub or barrel; then put in a layer of meat and salt and meat alternately un
  3 KB (572 words) - 12:08, 2 August 2010
• Fermentation (food)
  ...oyed in preservation to create [[lactic acid]] in sour [[food]]s such as [[pickle]]s, [[kimchi]] and [[yoghurt|yogurt]]. The science of fermentation is known ...[[appam]], [[dosa]], [[dhokla]], [[dahi]], [[gundruk]], [[idli]], [[mixed pickle]]
  10 KB (1,303 words) - 18:41, 3 March 2024
• Norden bombsight
  While publicity of the time spoke of the ability to put bombs into "pickle barrels", we appear to have lost the technology to grow pickling cucumbers
  5 KB (852 words) - 16:32, 14 February 2011