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  • ...yonnaise Brightened.jpg/credit|{{Mayonnaise Brightened.jpg/credit}}<br/>|}}Mayonnaise made in a food processor with an assortment of standard ingredients]] ...[pepper]], [[vinegar]] and/or [[lemon]] juice, and frequently [[mustard]]. Mayonnaise is one of the basic mother sauces (''sauces mère'') of classic French cuis
    3 KB (441 words) - 12:43, 8 July 2011
  • 96 bytes (13 words) - 12:56, 21 November 2011
  • 12 bytes (1 word) - 17:21, 10 November 2007
  • Auto-populated based on [[Special:WhatLinksHere/Mayonnaise]]. Needs checking by a human.
    594 bytes (79 words) - 18:23, 11 January 2010

Page text matches

  • A well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna fish.
    166 bytes (24 words) - 20:53, 7 June 2008
  • Cold salad based on shredded [[cabbage]] in a [[mayonnaise]]-based dressing; shredded [[carrot]]s and other vegetables often added; sw
    185 bytes (24 words) - 17:31, 28 October 2010
  • ...yonnaise Brightened.jpg/credit|{{Mayonnaise Brightened.jpg/credit}}<br/>|}}Mayonnaise made in a food processor with an assortment of standard ingredients]] ...[pepper]], [[vinegar]] and/or [[lemon]] juice, and frequently [[mustard]]. Mayonnaise is one of the basic mother sauces (''sauces mère'') of classic French cuis
    3 KB (441 words) - 12:43, 8 July 2011
  • *[[Mayonnaise]]
    453 bytes (54 words) - 19:05, 21 December 2009
  • {{r|Mayonnaise}}
    285 bytes (40 words) - 17:31, 28 October 2010
  • {{r|Mayonnaise}}
    166 bytes (21 words) - 17:45, 14 February 2009
  • ...one time being considered the land of butter. Hollandaise is thinner than mayonnaise, more akin to its sister sauce, [[Bearnaise sauce|béarnaise]], and traditi Like mayonnaise and béarnaise, hollandaise has a reputation among home cooks as being diff
    2 KB (363 words) - 12:46, 8 July 2011
  • {{r|Mayonnaise}}
    550 bytes (72 words) - 11:18, 11 January 2010
  • *3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
    517 bytes (65 words) - 17:31, 28 October 2010
  • Auto-populated based on [[Special:WhatLinksHere/Mayonnaise]]. Needs checking by a human.
    594 bytes (79 words) - 18:23, 11 January 2010
  • ...ed [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing. Variant recipes can include [[onions]], [[bell pepper]], [[pin
    694 bytes (101 words) - 03:31, 22 September 2013
  • {{r|Mayonnaise}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • ...gh it is part of the traditional "[[haute cuisine]]", it is also akin to [[mayonnaise]] in its comparative simplicity and can be found in many relatively unprete ...eing vigorously whisked. Bearnaise, however, is more highly seasoned than mayonnaise, and is thickened with butter, almost always melted and clarified, instead
    4 KB (560 words) - 21:43, 8 February 2009
  • ...a well-known Italian dish of cold, sliced [[veal]] covered with a creamy, mayonnaise-like sauce that has been flavored with [[tuna]] fish. It is served chilled
    2 KB (301 words) - 13:03, 8 July 2011
  • ...old coating used in the same way is ''mayonnaise chaud-froid'', in which [[mayonnaise]] is given a gelatinous quality by the addition of liquified gelatin.<ref>'
    4 KB (699 words) - 12:39, 8 July 2011
  • * [[Mayonnaise]]—article only, no recipe **[[Mayonnaise]]—article only, no recipe
    13 KB (1,731 words) - 05:44, 2 March 2024
  • |Lobster and mayonnaise in a hot-dog bun
    3 KB (438 words) - 14:47, 23 December 2009
  • ...ips), gravy [[poutine]] ([[Canada]]), banana ketchup ([[Philippines]]), [[mayonnaise]] ([[Micronesia]], [[Belgium]], and the [[Netherlands]]).
    4 KB (580 words) - 16:53, 12 March 2024
  • ...pooned from its serving dish, although being perhaps a little thinner than mayonnaise.
    4 KB (661 words) - 00:12, 4 May 2008
  • ...nd it, then served with six or more of the toppings listed earlier, plus [[mayonnaise]], [[refried beans]], and [[hot pepper]]s.<ref>See [http://www.roadfood.com
    5 KB (809 words) - 22:34, 31 December 2023
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