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  • The '''history of food''' is a cultural study that involves multidisciplinary approaches from econ ...entury with the growth of cultural studies and the new social history, the history of food began attracting more scholarly attention. Two book series appeared, Food i
    17 KB (2,558 words) - 10:07, 28 February 2024
  • 12 bytes (1 word) - 11:31, 27 January 2011
  • * Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. Cambridge U. Press, 2000. 1958 pp. The most complete world histor * Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [http://www.amazon.com/Near-Thousand-Tables-H
    14 KB (2,026 words) - 11:31, 27 January 2011
  • 158 bytes (18 words) - 11:31, 27 January 2011
  • 297 bytes (43 words) - 11:31, 27 January 2011
  • 708 bytes (85 words) - 11:31, 27 January 2011

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  • ...on Main Street traveling exhibit on American food ways. The site tells the history of food and dining across the country and includes the ''American Cookbook Project'
    502 bytes (71 words) - 09:48, 20 September 2007
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  • *[[history of food]]
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  • {{r|History of food}}
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  • {{r|History of food}}
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  • see also the [[history of food]]
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  • *Felipe Fernández-Armesto. (2002) ''Near a Thousand Tables: A History of Food''. Simon and Schuster. ISBN 9780743227407. | [http://books.google.com/books
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  • {{r|history of food]]
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  • {{r|history of food}}
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  • {{r|History of food}}
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  • 5 KB (668 words) - 13:40, 1 March 2018
  • {{r|history of food}}
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  • 5. Patterson K.D. 1997. Lactose intolerance. ''The Cambridge World History of Food''. Vol IV.E.6. Cambridge University Press.
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  • {{r|history of food}}
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  • {{r|History of food}}
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  • * Kiple, Kenneth F. and Ornelas, Kriemhild C., ed. ''The Cambridge World History of Food.'' 2 vol. Cambridge U. Press, 2000. 1958 pp. The most complete world histor * Fernández-Armesto, Felipe. ''Near a Thousand Tables: A History of Food.'' Free Press, 2002. 258 pp. [http://www.amazon.com/Near-Thousand-Tables-H
    14 KB (2,026 words) - 11:31, 27 January 2011
  • The '''history of food''' is a cultural study that involves multidisciplinary approaches from econ ...entury with the growth of cultural studies and the new social history, the history of food began attracting more scholarly attention. Two book series appeared, Food i
    17 KB (2,558 words) - 10:07, 28 February 2024
  • '''Food, history of food, we are all food experts'''<br /> * History of food/foods. [[User:Anthony.Sebastian|Anthony.Sebastian]] 22:59, 7 July 2011 (UT
    8 KB (1,279 words) - 05:02, 8 March 2024
  • 15 KB (2,165 words) - 21:08, 26 October 2010
  • ...b&ots=tXDX9D0Pvy&sig=IA1hcenvHFxusPLBIIFhdrr9Jnk Near a Thousand Tables: A History of Food.] The Free Press, New York. ISBN 0743226445.</ref>
    27 KB (3,961 words) - 09:51, 5 August 2023
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