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  • ...corn oil. ALA is in leafy green vegetables and in canola and soybean oil. Fish oil consumption is 2-4 times higher (1 ounce versus 2-4 ounces) in the Japanese ...33">{{cite journal |author=Raitt MH, Connor WE, Morris C, ''et al'' |title=Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrill
    23 KB (3,173 words) - 08:48, 7 August 2014
  • 171 bytes (23 words) - 17:08, 14 May 2010
  • Auto-populated based on [[Special:WhatLinksHere/Fish oil]]. Needs checking by a human.
    591 bytes (74 words) - 16:33, 11 January 2010

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