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- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- 453 bytes (54 words) - 19:05, 21 December 2009
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- 12 bytes (1 word) - 06:48, 3 November 2009
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- 12 bytes (1 word) - 22:49, 2 November 2007
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- 81 bytes (10 words) - 22:32, 21 January 2010
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
Page text matches
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- * [[Catalog of American cuisine|American cuisine]] * [[Belgian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- {{r|cuisine}} ==Types of cuisine==345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- ...ish]] origin but with distinct [[Brazilian cuisine|Brazilian]] and [[Cuban cuisine|Cuban]] variations189 bytes (23 words) - 06:40, 3 November 2009
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- A [[custard]] from [[Spanish cuisine]] and related styles (e.g., [[Cuban cuisine]]), covered in [[caramel]] sauce149 bytes (19 words) - 20:14, 3 March 2010
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- {{r|British cuisine}} {{r|Korean cuisine}}398 bytes (54 words) - 22:28, 21 January 2010
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- *[[Catalog of Austrian cuisine]] *[[Catalog of Cajun and Creole cuisine]]2 KB (221 words) - 09:13, 6 April 2015
- ...dish containing eggs along with meats or vegetables or both; in [[Mexican cuisine]], a flatbread made of corn (maize).207 bytes (29 words) - 21:13, 3 November 2009
- **[[Catalog of American cuisine|American cuisine]] **[[Catalog of Belgian cuisine|Belgian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{r|British cuisine}} {{r|Egg (cuisine)}}341 bytes (47 words) - 13:18, 28 June 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|American cuisine}} {{r|Catalog of global cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- '''Creole''' is a style of cuisine that originated in [[New Orleans, Louisiana]], [[Louisiana (U.S. state)|Lou ...ecome the popular fusion cuisine it is today. Spanish influences on Creole cuisine include hot peppers, rice, and beans, and the extensive African influence i1 KB (168 words) - 09:58, 27 June 2023