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- ...tain other flavorings or preservative. As opposed to [[pickle|pickling]], brining does not always involve fermentation. Brining makes cooked meat moister by hydrating the cells of its muscle tissue befor1 KB (173 words) - 21:59, 1 August 2010
- 12 bytes (1 word) - 15:33, 25 September 2007
- 116 bytes (18 words) - 23:40, 7 July 2008
- 195 bytes (24 words) - 21:58, 1 August 2010
Page text matches
- ...tain other flavorings or preservative. As opposed to [[pickle|pickling]], brining does not always involve fermentation. Brining makes cooked meat moister by hydrating the cells of its muscle tissue befor1 KB (173 words) - 21:59, 1 August 2010
- {{r|Brining}}257 bytes (33 words) - 14:04, 11 February 2009
- {{r|Brining}}472 bytes (61 words) - 19:56, 11 January 2010
- # [[Brining]]1 KB (101 words) - 14:01, 11 February 2009
- {{r|Brining}}1 KB (160 words) - 11:58, 31 December 2022
- {{r|Brining}}4 KB (486 words) - 19:46, 11 January 2010
- '''Corned beef''' is a [[salt-cured]] or [[brining|brined]] preparation of, most often, [[beef brisket]] although the [[beef r3 KB (572 words) - 12:08, 2 August 2010
- In Western terms, it is a form of [[brining]] and [[simmering]]. The liquid used for red-stewing has distinctly Asian i4 KB (600 words) - 19:54, 15 October 2010
- ...aristocracy and military glory would become a primary concern for leaders, brining about the system of [[timocracy]], or timarchy. Then the ruling elites woul5 KB (741 words) - 15:01, 25 April 2010