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  • Leafy vegetable of the ''[[Brassicaceae]]'' family, eaten raw, cooked, or [[pickle]]d; stores well
    134 bytes (19 words) - 21:08, 31 July 2010
  • ...m for basic research. It is a dicotyledonous species and a member of the ''Brassicaceae'' or mustard family.
    218 bytes (33 words) - 23:56, 24 September 2008
  • '''''Brassicaceae''''', also known as the mustard family, includes a wide range of edible and
    344 bytes (41 words) - 21:19, 31 July 2010
  • {{r|Brassicaceae}}
    677 bytes (103 words) - 03:41, 22 September 2013
  • ...the edible root of the hardy plant ''Brassica rapa'', a member of the ''[[Brassicaceae]]'' family, cultivated as a staple crop throughout the temperate zones of t
    984 bytes (158 words) - 13:47, 1 August 2010
  • |familia = [[Brassicaceae]] ...]] with a helical [[phyllotaxy]]; their structure is that of the typical [[Brassicaceae|Brassicacaea]]. The [[fruit]] is a [[silique]] 5–20 mm long, containing 2
    10 KB (1,492 words) - 05:38, 16 June 2010
  • :[[Akaniaceae]], [[Bataceae]], [[Brassicaceae]], [[Capparaceae]], [[Caricaceae]], [[Cleomaceae]], [[Emblingiaceae]], [[Gy
    10 KB (669 words) - 11:24, 23 March 2009
  • *[[Brassicaceae]] = [[Brassicales]]
    19 KB (1,295 words) - 11:25, 23 March 2009
  • ..., "[Mycorrhizae occur] in practically all plants with the exception of the Brassicaceae; The Crucifer Family; Chenopodiaceae, The Goosefoot Family; Cyperaceae; The
    21 KB (3,091 words) - 09:52, 5 August 2023