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- {{Image|Bagel.jpg|right|300px|A tray of bagles in various types.}} ...mally began in [[New York, New York|New York City]], with the formation of Bagel Bakers Local #338 in 1909.1 KB (189 words) - 10:17, 8 April 2023
- 173 bytes (24 words) - 13:21, 30 April 2010
- 209 bytes (27 words) - 15:12, 16 September 2010
Page text matches
- {{Image|Bagel.jpg|right|300px|A tray of bagles in various types.}} ...mally began in [[New York, New York|New York City]], with the formation of Bagel Bakers Local #338 in 1909.1 KB (189 words) - 10:17, 8 April 2023
- ...n]], served in many ways but much loved by some with [[cream cheese]] on [[bagel]]s150 bytes (23 words) - 13:41, 30 April 2010
- {{r|Bagel||**}}705 bytes (98 words) - 22:03, 24 August 2009
- {{r|Bagel}}1,004 bytes (136 words) - 03:38, 22 September 2013
- {{rpl|Bagel}}1 KB (192 words) - 04:01, 25 March 2024
- ...cies, the [[Montreal bagel]], sweeter and chewier than the regular type of bagel, as well as [[Smoked meat]].12 KB (1,842 words) - 00:11, 28 October 2013
- ...[brioche]], [[pita]]s, [[lavash]], [[biscuit]]s, [[pretzel]]s, [[naan]], [[bagel]]s, [[Puri (food)|puri]]s, and many other variations.36 KB (5,821 words) - 10:12, 28 February 2024
- ...rons, is diverse. Jewish and Italian immigrants made the city famous for [[bagel]]s, [[cheesecake]] and New York style [[pizza]]. Some 4,000 mobile food ven80 KB (12,192 words) - 07:31, 20 April 2024