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• Bacteriocin
  ...Kanagaraj Nithya, Ramasamy Gurusamy|date=28 April 2012|title=Production of bacteriocin and their application in food products|url=http://www.apjtb.com/zz/2012s1/7
  3 KB (391 words) - 01:10, 8 November 2013
• Bacteriocin/Definition
  149 bytes (20 words) - 01:16, 8 November 2013
• Bacteriocin/Bibliography
  12 bytes (1 word) - 01:15, 8 November 2013
• Bacteriocin/Related Articles
  827 bytes (133 words) - 01:14, 8 November 2013
• Bacteriocin/External Links
  12 bytes (1 word) - 01:15, 8 November 2013

Page text matches

• Bacteriocins
  #REDIRECT [[Bacteriocin]]
  25 bytes (2 words) - 01:10, 8 November 2013
• Bacteriocins/Definition
  #REDIRECT [[Bacteriocin/Definition]]
  36 bytes (3 words) - 01:10, 8 November 2013
• Bacteriocin
  ...Kanagaraj Nithya, Ramasamy Gurusamy|date=28 April 2012|title=Production of bacteriocin and their application in food products|url=http://www.apjtb.com/zz/2012s1/7
  3 KB (391 words) - 01:10, 8 November 2013
• Lactobacillus acidophilus
  ...rance. ''Lactobacillus acidophilus'' NCFM is able to produce lactacin B, a bacteriocin, which is a small peptide with antimicrobial properties. Like most bacterio
  8 KB (1,163 words) - 11:28, 3 September 2020
• Bifidobacterium bifidum
  ...lum”. Micobiol Mol Biol Rev. September, 2007. Vol. 71. p. 495-548</ref> [[Bacteriocin]]s are antibiotic substances produced by one bacteria that inhibit the grow
  14 KB (1,912 words) - 01:20, 8 November 2013
• Serratia marcescens
  ...to epidemiological studies, S. marcescens can be detected using biotyping, bacteriocin typing, phage typing, plasmid analysis, polymerase chain reaction and ribot
  11 KB (1,641 words) - 05:50, 15 September 2013
• Lactococcus lactis
  ...food preservation, distinguish flavor and aroma. ''L. lactis'' contains a bacteriocin, called nisin. It is a natural antimicrobial agent that fights against a wi
  11 KB (1,702 words) - 20:47, 8 November 2013
• Clostridium tetani
  ...regulate production of toxins A and B in related species C. difficile and bacteriocin in C. perfringens. Overall, it is concluded that a common regulation mechan
  14 KB (2,057 words) - 07:47, 11 October 2013
• Listeria monocytogenes
  ...tococcus strain is capable of fermenting lactose. In combination with this bacteriocin-producing starter was placed a non-enterocin A producer. The results obtain
  18 KB (2,585 words) - 23:08, 26 October 2013
• Microbial cell and population biology
  ...production by soil organisms such as Streptomycetes and [[colicin]] and [[bacteriocin]] production provide a good illustrations of this. But many other types of
  20 KB (2,784 words) - 10:08, 2 April 2009