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- ...ub>H. Vinegar's tart taste and distinctive odor is due to the presence of acetic acid. It is a common reagent in organic synthesis. ...es it a fairly weak acid, as most organic acids are. In dilute solutions, acetic acid dissociates into the acetate ion and the hydronium ion. The degree is disso773 bytes (123 words) - 22:06, 20 August 2008
- 12 bytes (1 word) - 10:35, 11 December 2007
- 146 bytes (22 words) - 18:03, 17 July 2008
- Auto-populated based on [[Special:WhatLinksHere/Acetic acid]]. Needs checking by a human.673 bytes (86 words) - 07:42, 8 January 2010
- 81 bytes (10 words) - 12:28, 3 April 2010
- 119 bytes (14 words) - 12:28, 3 April 2010
Page text matches
- ...ub>H. Vinegar's tart taste and distinctive odor is due to the presence of acetic acid. It is a common reagent in organic synthesis. ...es it a fairly weak acid, as most organic acids are. In dilute solutions, acetic acid dissociates into the acetate ion and the hydronium ion. The degree is disso773 bytes (123 words) - 22:06, 20 August 2008
- ...''', the conjugate base of '''hippuric acid''' (IUPAC name N-(Benzoylamino)acetic acid), with MW =179.1727 and formula C9H9NO<sub>3</sub>, is a natural metabolite *Acetic acid benzamide1 KB (132 words) - 08:13, 8 June 2009
- A dilute form of acetic acid used in the kitchen and elsewhere.99 bytes (15 words) - 18:17, 16 June 2008
- {{r|Indole-3-acetic acid}}305 bytes (38 words) - 11:02, 3 April 2010
- The conversion of nutrients to desired products, such as [[ethanol]], [[acetic acid]] or [[acetone]], using yeast, bacteria, or a combination thereof185 bytes (24 words) - 10:55, 3 September 2009
- ...y lengthening of [[plant stem cell]]s; the first discovered was [[indole-3-acetic acid]] (IAA)181 bytes (24 words) - 23:14, 15 April 2010
- {{r|Acetic acid}}681 bytes (92 words) - 11:40, 11 January 2010
- {{r|Indole-3-acetic acid}}225 bytes (28 words) - 23:16, 15 April 2010
- {{r|Acetic acid}}545 bytes (73 words) - 16:37, 11 January 2010
- *[http://www.pesticideinfo.org/Detail_Chemical.jsp?Rec_Id=PC32883 Acetic Acid]607 bytes (85 words) - 15:28, 23 February 2009
- {{r|Acetic acid}}741 bytes (95 words) - 16:32, 11 January 2010
- ...wn in the figure) can be produced from the condensation reaction between [[acetic acid]] and [[ethanol]]. Another method of ester preparation ([[alcoholysis]]) us2 KB (299 words) - 07:59, 8 June 2009
- ...ub>O<sub>4</sub><sup>2-</sup></td> <td> Forms an insoluble calcium salt in acetic acid solution </td> ...>Oxidizes Mn(II) to Mn(III); Forms an insoluble BaCrO<sub>4</sub> salt in acetic acid solution containing calcium;</td>3 KB (610 words) - 13:33, 19 August 2020
- Auto-populated based on [[Special:WhatLinksHere/Acetic acid]]. Needs checking by a human.673 bytes (86 words) - 07:42, 8 January 2010
- {{r|Acetic acid}}166 bytes (21 words) - 17:45, 14 February 2009
- ...on of sodium benzoate, which is the conjugate base of [[benzoic acid]]. [[Acetic acid]] is a carboxylic acid that gives vinegar its bite. [[Formic acid]] has hi ...[[ester]] or [[amide]]. Thus, [[ethyl acetate]] can be hydrolyzed to form acetic acid and ethanol. Conversely, the [[Fisher esterification]] reaction can be use2 KB (393 words) - 20:25, 19 February 2010
- {{r|Acetic acid}}299 bytes (36 words) - 16:32, 10 August 2011
- ...ns for a strong acid than a weak acid. Weak acids, e.g. ethanoic acid or [[acetic acid]] (CH<sub>3</sub>COOH), do not dissociate completely but release only a sma ...considered acidic. For example, hydrogens on the -CH<sub>3</sub> group of acetic acid practically will not come off as H<sup>+</sup> ions, and therefore only the4 KB (686 words) - 11:18, 3 November 2021
- {{r|Acetic acid}}420 bytes (55 words) - 19:18, 11 January 2010
- {{r|Acetic acid}}475 bytes (60 words) - 11:21, 11 January 2010