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• Red-stewing
  '''Red-stewing''', or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese] ...ed" and used for long periods of time. Some restaurants that specialize in red-stewing boast that their "master sauce" was started decades, or centuries ago.
  4 KB (600 words) - 19:54, 15 October 2010
• Talk:Red-stewing
  12 bytes (1 word) - 04:50, 14 February 2009
• Template:Red-stewing/Metadata
  | pagename = Red-stewing | abc = Red-stewing
  2 KB (226 words) - 22:24, 19 February 2009
• Red-stewing/Definition
  349 bytes (52 words) - 03:16, 26 July 2010
• Red-stewing/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Red-stewing]]. Needs checking by a human.
  472 bytes (61 words) - 19:56, 11 January 2010

Page text matches

• Brining/Related Articles
  {{r|Red-stewing}}
  195 bytes (24 words) - 21:58, 1 August 2010
• Template:Red-stewing/Metadata
  | pagename = Red-stewing | abc = Red-stewing
  2 KB (226 words) - 22:24, 19 February 2009
• Red-stewing/Related Articles
  Auto-populated based on [[Special:WhatLinksHere/Red-stewing]]. Needs checking by a human.
  472 bytes (61 words) - 19:56, 11 January 2010
• Red-stewing
  '''Red-stewing''', or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese] ...ed" and used for long periods of time. Some restaurants that specialize in red-stewing boast that their "master sauce" was started decades, or centuries ago.
  4 KB (600 words) - 19:54, 15 October 2010
• Chinese cuisine/Related Articles
  {{r|Red-stewing}}
  599 bytes (75 words) - 03:53, 24 September 2013
• Turnip
  ...; either can be [[braise]]d, either in Western style or with the Chinese [[red-stewing]] technique.
  984 bytes (158 words) - 13:47, 1 August 2010
• Recipe
  * [[Red-stewing]]—article only, generalized recipe included ***[[Red-stewing]]
  13 KB (1,731 words) - 05:44, 2 March 2024
• Chinese cuisine
  ...ply, so techniques such as [[stir-frying]] in a [[wok]], [[steaming]] or [[red-stewing]] either need concentrated but short heating, or extended cooking with very
  8 KB (1,266 words) - 10:07, 28 February 2024
• Talk:Betty Crocker
  ...d to write more in the sense of general approaches to technique, such as [[red-stewing]]. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 08:13, 26 July 2010 (UT
  8 KB (1,350 words) - 17:49, 29 July 2010
• Talk:Roast turkey/Archive 1
  :::::Hayford, there are going to be edge cases, such as [[red-stewing]]. That article is about a technique, not a specific dish, but I think it's ...prised to see that what I think of as pork belly stands up to the rigor of red-stewing. While I hadn't given it too much attention, I had assumed it was a differe
  47 KB (7,844 words) - 19:20, 18 October 2010
• User:Howard C. Berkowitz/Editor
  Articles can entertain as well as inform. Not all my articles (e.g., [[red-stewing]]; [[sympathetic magic]]; [[Chatham, Massachusetts]]; chicken-based technol
  35 KB (4,991 words) - 09:02, 4 May 2024