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- '''Chinese cuisine''' is the food and culinary culture of the people of China. This is the mos ...ional cuisines, eight being an auspicious number in China. Modern books on Chinese cuisine tend towards using the modern political boundaries. Over the last century o8 KB (1,266 words) - 10:07, 28 February 2024
- 12 bytes (1 word) - 09:38, 7 November 2007
- 12 bytes (1 word) - 09:40, 7 November 2007
- 92 bytes (14 words) - 10:08, 28 February 2024
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.''5 KB (758 words) - 12:02, 4 October 2017
- 5 KB (764 words) - 09:35, 6 December 2007
- | pagename = Chinese cuisine | abc = Chinese cuisine2 KB (203 words) - 21:34, 1 December 2007
- 599 bytes (75 words) - 03:53, 24 September 2013
Page text matches
- * [[Catalog of Chinese cuisine|Chinese cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- *[[Catalog of Chinese cuisine]]821 bytes (100 words) - 19:06, 21 December 2009
- ..., mixing flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- **[[Catalog of Chinese cuisine|Chinese cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{rpl|Chinese cuisine}}327 bytes (39 words) - 10:08, 28 February 2024
- ...which would contain the current [[Catelog of Chinese cuisine]] article. [[Chinese cuisine]] is not a subpage of [[cuisine]], it is an article in it's own right. I am3 KB (402 words) - 22:35, 2 November 2007
- In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as170 bytes (28 words) - 17:15, 8 March 2009
- ...American-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America.2 KB (309 words) - 11:40, 27 January 2011
- ...even [[pigs' feet|the feet]] are eaten. Pork is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[1 KB (171 words) - 08:44, 8 June 2009
- A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s349 bytes (52 words) - 03:16, 26 July 2010
- | pagename = Chinese cuisine | abc = Chinese cuisine2 KB (203 words) - 21:34, 1 December 2007
- {{r|Chinese cuisine}}453 bytes (59 words) - 10:50, 11 January 2010
- {{r|Chinese cuisine}}472 bytes (61 words) - 19:56, 11 January 2010
- ...ine is just as recognisable and as popular as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]].7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Chinese cuisine}}572 bytes (73 words) - 13:25, 29 February 2024
- '''Chinese cuisine''' is the food and culinary culture of the people of China. This is the mos ...ional cuisines, eight being an auspicious number in China. Modern books on Chinese cuisine tend towards using the modern political boundaries. Over the last century o8 KB (1,266 words) - 10:07, 28 February 2024
- ...thor of ''The Key to Chinese Cooking'' and an influential popularizer of [[Chinese cuisine]] in the [[United States of America]] and the West during the 1960s and 197 ...last [[Emperor of China]]. She grew up exposed to the finest offerings of Chinese cuisine and showed keen interest in learning about food. She befriended the hired c8 KB (1,192 words) - 10:08, 28 February 2024
- *[[Chinese cuisine/Catalogs]]3 KB (541 words) - 13:15, 20 May 2019
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.''5 KB (758 words) - 12:02, 4 October 2017
- *[[Chinese cuisine]] **[[Chinese cuisine/Catalogs]]13 KB (1,731 words) - 05:44, 2 March 2024