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- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si3 KB (412 words) - 16:53, 12 March 2024
- 112 bytes (13 words) - 17:41, 25 August 2009
- 185 bytes (23 words) - 10:49, 14 February 2024
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- ...e juice, called '''pomegranate molasses''', is a prominent ingredient in [[Iranian cuisine]], where it variously is used to glaze grilled meat, or mix with ground nut695 bytes (115 words) - 11:37, 12 July 2010
- {{seealso|Iranian cuisine}}3 KB (516 words) - 16:50, 12 March 2024
- | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si3 KB (412 words) - 16:53, 12 March 2024