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  • ...yonnaise Brightened.jpg/credit|{{Mayonnaise Brightened.jpg/credit}}<br/>|}}Mayonnaise made in a food processor with an assortment of standard ingredients]] ...[pepper]], [[vinegar]] and/or [[lemon]] juice, and frequently [[mustard]]. Mayonnaise is one of the basic mother sauces (''sauces mère'') of classic French cuis
    3 KB (441 words) - 12:43, 8 July 2011
  • 12 bytes (1 word) - 17:21, 10 November 2007
  • 96 bytes (13 words) - 12:56, 21 November 2011
  • Auto-populated based on [[Special:WhatLinksHere/Mayonnaise]]. Needs checking by a human.
    594 bytes (79 words) - 18:23, 11 January 2010

Page text matches

  • A well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna fish.
    166 bytes (24 words) - 20:53, 7 June 2008
  • Cold salad based on shredded [[cabbage]] in a [[mayonnaise]]-based dressing; shredded [[carrot]]s and other vegetables often added; sw
    185 bytes (24 words) - 17:31, 28 October 2010
  • ...yonnaise Brightened.jpg/credit|{{Mayonnaise Brightened.jpg/credit}}<br/>|}}Mayonnaise made in a food processor with an assortment of standard ingredients]] ...[pepper]], [[vinegar]] and/or [[lemon]] juice, and frequently [[mustard]]. Mayonnaise is one of the basic mother sauces (''sauces mère'') of classic French cuis
    3 KB (441 words) - 12:43, 8 July 2011
  • *[[Mayonnaise]]
    453 bytes (54 words) - 19:05, 21 December 2009
  • {{r|Mayonnaise}}
    285 bytes (40 words) - 17:31, 28 October 2010
  • {{r|Mayonnaise}}
    166 bytes (21 words) - 17:45, 14 February 2009
  • ...one time being considered the land of butter. Hollandaise is thinner than mayonnaise, more akin to its sister sauce, [[Bearnaise sauce|béarnaise]], and traditi Like mayonnaise and béarnaise, hollandaise has a reputation among home cooks as being diff
    2 KB (363 words) - 12:46, 8 July 2011
  • {{r|Mayonnaise}}
    550 bytes (72 words) - 11:18, 11 January 2010
  • *3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
    517 bytes (65 words) - 17:31, 28 October 2010
  • Auto-populated based on [[Special:WhatLinksHere/Mayonnaise]]. Needs checking by a human.
    594 bytes (79 words) - 18:23, 11 January 2010
  • ...ed [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing. Variant recipes can include [[onions]], [[bell pepper]], [[pin
    694 bytes (101 words) - 03:31, 22 September 2013
  • {{r|Mayonnaise}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • ...gh it is part of the traditional "[[haute cuisine]]", it is also akin to [[mayonnaise]] in its comparative simplicity and can be found in many relatively unprete ...eing vigorously whisked. Bearnaise, however, is more highly seasoned than mayonnaise, and is thickened with butter, almost always melted and clarified, instead
    4 KB (560 words) - 21:43, 8 February 2009
  • ...a well-known Italian dish of cold, sliced [[veal]] covered with a creamy, mayonnaise-like sauce that has been flavored with [[tuna]] fish. It is served chilled
    2 KB (301 words) - 13:03, 8 July 2011
  • ...old coating used in the same way is ''mayonnaise chaud-froid'', in which [[mayonnaise]] is given a gelatinous quality by the addition of liquified gelatin.<ref>'
    4 KB (699 words) - 12:39, 8 July 2011
  • * [[Mayonnaise]]—article only, no recipe **[[Mayonnaise]]—article only, no recipe
    13 KB (1,731 words) - 05:44, 2 March 2024
  • |Lobster and mayonnaise in a hot-dog bun
    3 KB (438 words) - 14:47, 23 December 2009
  • ...ips), gravy [[poutine]] ([[Canada]]), banana ketchup ([[Philippines]]), [[mayonnaise]] ([[Micronesia]], [[Belgium]], and the [[Netherlands]]).
    4 KB (580 words) - 16:53, 12 March 2024
  • ...pooned from its serving dish, although being perhaps a little thinner than mayonnaise.
    4 KB (661 words) - 00:12, 4 May 2008
  • ...nd it, then served with six or more of the toppings listed earlier, plus [[mayonnaise]], [[refried beans]], and [[hot pepper]]s.<ref>See [http://www.roadfood.com
    5 KB (809 words) - 22:34, 31 December 2023
  • |French_fries_with_mayo.jpg|'''Mayonnaise''' is a popular condiment with french fries in [[Belgium]], the [[Netherlan
    6 KB (925 words) - 10:09, 28 February 2024
  • ...filling is frequently augmented with salad, ketchup, mustard, brown sauce, mayonnaise and/or onions. Americans have conflicting images: a robust, succulent sphe # Prawn Mayonnaise
    15 KB (2,374 words) - 07:33, 20 April 2024
  • *[[Mayonnaise]]—thick cold sauce or dressing made from egg yolks, oil, and seasonings
    7 KB (1,098 words) - 05:44, 2 March 2024
  • ...] with water-based fluids such as [[vinegar]] or [[lemon]] juice to make [[mayonnaise]]s. In this the fatty content of egg yolk is used as the emulsification age
    13 KB (1,979 words) - 08:30, 24 September 2023
  • ...such as [[Culinary mustard#Prepared mustard|mustard]], [[ketchup]], and [[mayonnaise]]. It is also often used as a [[condiment]].
    18 KB (2,906 words) - 10:10, 28 February 2024
  • ...of [[Unilever]], which produced [[Hellmann's and Best Foods|Hellmann's]] [[mayonnaise]], [[Gerber Products Company|Gerber]] baby foods and [[Knorr (brand)|Knorr]
    17 KB (2,739 words) - 07:31, 20 April 2024
  • ...], [[Brown sauce (meat stock based)|brown sauce]], [[tomato sauce]], and [[mayonnaise]]. He also included a narration of his eating habits.<ref name="NYTimes2"/>
    23 KB (3,341 words) - 12:58, 21 November 2019
  • ...nt will know of the separation of phases (for instance when trying to make mayonnaise), but easy home experiments (better known as cooking) can solve that proble
    36 KB (5,455 words) - 11:49, 6 September 2013
  • ...nt will know of the separation of phases (for instance when trying to make mayonnaise), but easy home experiments (better known as cooking) can solve that proble
    36 KB (5,455 words) - 08:57, 12 September 2013
  • ...ato sauce; pickled [[cucumber]]; boiled egg, and rings of [[red onion]]. [[Mayonnaise]] mixed with [[peas]] and diced [[carrot]], [[remoulade]] or other thick sa
    36 KB (5,821 words) - 10:12, 28 February 2024
  • ...f article I worked on at WP and kept on my watchlist, I would say that the Mayonnaise article was and still is the most vandalized. Go figger....) [[User:Hayford
    83 KB (14,108 words) - 05:39, 26 May 2008
  • |mayonnaise
    63 KB (10,748 words) - 20:33, 4 May 2017