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- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- 1,014 bytes (104 words) - 22:08, 16 February 2009
- '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul13 KB (1,979 words) - 08:30, 24 September 2023
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- 12 bytes (1 word) - 07:25, 26 September 2007
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- 81 bytes (10 words) - 14:45, 18 April 2010
- In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th4 KB (615 words) - 16:45, 23 March 2015
- 81 bytes (10 words) - 15:20, 14 October 2010
- 245 bytes (37 words) - 09:53, 7 December 2022
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- 173 bytes (23 words) - 14:45, 18 April 2010
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- 157 bytes (20 words) - 12:54, 8 November 2008
- 345 bytes (52 words) - 22:36, 12 February 2009
- Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.454 bytes (58 words) - 17:06, 11 January 2010
Page text matches
- Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special o161 bytes (21 words) - 21:00, 8 October 2009
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].177 bytes (22 words) - 12:47, 23 February 2018
- {{r|Cooking}} {{r|Stuffing (cooking)}}358 bytes (46 words) - 11:11, 19 October 2010
- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- ==Cooking==732 bytes (95 words) - 21:52, 14 April 2010
- ==Cooking== Charcoal briquettes are formed, with an adhesive, for long burning in cooking fires. This is the antithesis of the charcoal needed in black gunpowder. Ma1 KB (151 words) - 12:38, 18 April 2021
- {{r|Cooking}} {{r|Smoking (cooking)}}228 bytes (31 words) - 09:32, 2 August 2023
- <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.86 bytes (11 words) - 09:05, 11 August 2011
- Distinctive cooking techniques developed in classical Persia, or modern Iran112 bytes (13 words) - 17:41, 25 August 2009
- a device designed to use heat, for cooking, or home heating95 bytes (14 words) - 18:09, 12 March 2021
- ...cess in which [[meat]] is soaked in a salt solution (the [[brine]]) before cooking. The brine may contain other flavorings or preservative. As opposed to [[ ...gulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or [[dehydration|dehydrating]].1 KB (191 words) - 13:39, 10 April 2024
- ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.126 bytes (17 words) - 11:35, 9 August 2010
- A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.115 bytes (18 words) - 14:32, 27 May 2008
- * [http://www.thecubanchef.com/ Classic Cuban cooking]234 bytes (30 words) - 22:36, 2 November 2007
- ...sspelled ''Macintosh'') is a variety (or cultivar) of apple often used for cooking.144 bytes (19 words) - 17:10, 20 August 2008
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- ...raw, sometimes partially cooked) into a pot with an amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but ...affected by lengthy cooking, so vegetarian stews often have a much sorter cooking time.1 KB (199 words) - 13:02, 8 July 2011
- ...ubpages}}</noinclude>A device for burning [[wood]], for home heating, or [[cooking]]98 bytes (13 words) - 19:30, 12 March 2021
- Cooking ingredients or condiments made from salted fermentation of fish or other se124 bytes (16 words) - 22:18, 21 January 2010
- {{r|Cooking}} {{r|Hash (cooking)}}705 bytes (98 words) - 22:03, 24 August 2009
- Garden specifically designed and used for the cultivation of cooking and/or medicinal herbs.128 bytes (17 words) - 22:55, 27 February 2009
- ...religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials173 bytes (24 words) - 22:48, 30 April 2010
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- ...a, which combines aspects of French, Spanish, African, and Native American cooking.178 bytes (24 words) - 15:24, 28 May 2008
- ...udy of food production, both agricultural and animal production, delivery, cooking and preservation.142 bytes (17 words) - 16:23, 14 July 2010
- A process in which food is soaked in a salt solution (the brine) before cooking.116 bytes (18 words) - 23:40, 7 July 2008
- A specific set of cooking traditions and practices, often associated with a specific culture.129 bytes (17 words) - 22:33, 8 February 2009
- A set of instructions for cooking a particular dish of food.96 bytes (14 words) - 22:37, 12 February 2009
- Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[fermented fish sauce]] or fresh seafood200 bytes (27 words) - 22:28, 21 January 2010
- The cooking style of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican148 bytes (22 words) - 12:14, 13 March 2024
- ...fish sauce]] of [[Thailand]], similar to Vietnamese ''[[nuoc mam]]''; Thai cooking makes substantial use of fermented shrimp172 bytes (23 words) - 22:26, 21 January 2010
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr589 bytes (80 words) - 15:55, 22 December 2007
- |ApplePackerGrannySmith.jpg|Granny Smith, a tart apple used for cooking.224 bytes (24 words) - 15:36, 3 May 2008
- * [http://naturalgourmetinstitute.com/| Natural Gourmet Institute] cooking school's official website205 bytes (25 words) - 09:08, 11 August 2011
- The cooking styles of [[Vietnam]], mixing flavors native to the region with [[French cu180 bytes (23 words) - 21:02, 22 January 2010
- {{rpl|Nutty (cooking)}}95 bytes (12 words) - 08:24, 27 September 2013
- ...n cuisine''' is an often creative mixture of distinctly different regional cooking styles, or adapting foreign ingredients into a local dish. The term may hav | journal = Mexconnect}}</ref> Much of the regional cooking of the American South is a fusion of [[British cuisine]] with [[African cui1 KB (145 words) - 03:30, 6 February 2010
- A component of meal preparation and cooking specifically concerned with identifying appropriate or preferred combinatio235 bytes (30 words) - 17:51, 29 September 2020
- ...today gas and electricity are also frequently used as heating sources. The cooking process is usually, but not always, lengthy, but it always involves some tr ...Korea and Mongolia, have enough similarities to be called barbecue. Their cooking process is usually faster and higher-heat than Western methods, but still r2 KB (392 words) - 17:35, 9 October 2009
- ...steners how to cook inexpensive meals. Her radio show featured cash-saving cooking tips. Her character was one of the most famous women in America. According ...oking. Guest stars such as [[Gracie Allen]] and [[George Burns]] learned [[cooking]] skills in her television show called ''The Betty Crocker Search for the A2 KB (286 words) - 11:52, 2 February 2023
- ...een in the U.S., primarily variants of [[Canton]]/[[Guangzhou]] style home cooking prepared not by skilled chefs, but railroad workers and other laborers; som263 bytes (41 words) - 11:05, 3 July 2009
- ...storage in acid environments such as [[vinegar]] or [[citrus juice]], heat cooking, and possible subsequent heat sterilization; all the methods may be used fo288 bytes (40 words) - 14:00, 11 February 2009
- {{rpl|hash (cooking)}}118 bytes (14 words) - 05:05, 26 September 2013
- ...78-0345303851</ref> and other books. The Natural Gourmet Institute taught cooking techniques from a variety of cuisines around the world, teaching that the f1 KB (151 words) - 22:16, 8 December 2020
- *{{r|Cooking}}263 bytes (29 words) - 17:33, 11 March 2024
- .... The important aspect of dumpling-ness is that it can absorb flavors from cooking liquids or sauces, if it is not independently flavored. ...ogi]]), or baked (e.g., [[empanada]]s). Some preparations involve multiple cooking methods, such as steaming followed by frying.2 KB (265 words) - 12:17, 6 August 2010
- ...]], that combines aspects of French, Spanish, African, and Native American cooking. The style is based on French soups and stews, while incorporating [[tomat ...clude hot peppers, rice, and beans, and the extensive African influence in cooking styles arises from the cooks and chefs largely being African.1 KB (168 words) - 09:58, 27 June 2023