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{{r|Cheese}} {{r|Gruyère cheese‎}}

...n, and guided tours can be arranged of the brewing facility as well as the cheese making factory.

...n [[oven]], with variable toppings that usually include [[tomato]]es and [[cheese]].

..., characterized by bubbles throughout the mass, which form holes in sliced cheese

A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French wo

...balls", rather than "meatballs and gravy". Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum: *cheese

...recipe. All of them, however, contain, at a minimum, potatoes, Reblochon cheese, and some kind of cured meat such as slab bacon or salt pork. Additional in

A firm cow's milk [[cheese]] from [[France]] or [[Switzerland]]; with a strong nutlike flavor and exce

...can food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned

...oked on top of a bread base—usually these toppings will include tomato and cheese. ...[fontina]], and [[gorgonzola]] (although sometimes [[ricotta]] or [[Goat's cheese]] is used)

*1 slice Swiss cheese #Put 1 slice of the corned beef and the slice of Swiss cheese onto 1 of the pieces of bread.

|Gnocchi 1.jpg|The cooked semolina and milk mixture, with the egg-cheese mixture ready to be added |Gnocchi 2.jpg|The eggs and cheese have been incorporated

...d then sauced. Covering the polenta, perhaps with other ingredients, with cheese that is then toasted also is quite tasty.

* [[cheese]]

...ried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked.

*[[Cheddar cheese]]

...cho (normal) style shell stuffed with beef, steak, chicken, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, sals

{{Image|Cheese plate.jpg|right|350px|A variety of cheeses.}} ...es of cheese made throughout the world, all varying in texture and taste. Cheese is frequently enjoyed by itself, as an ingredient in thousands of dishes, o

...eese and baked in an oven at 350 degrees for about 15-20 minutes until the cheese on top is melted. When used this way, a can of corn can be added as well.

Traditional condiments include [[cream cheese]], [[butter]], or [[cream cheese]] with smoked fish such as [[lox (food)|lox]] or [[smoked sturgeon]]. Due t