Recipe: Revision history

16 March 2008

• curprev 15:1515:15, 16 March 2008‎ imported>Todd Coles‎ 8,093 bytes +85‎ →‎P
• curprev 15:1315:13, 16 March 2008‎ imported>Todd Coles‎ 8,008 bytes +46‎ →‎European
• curprev 15:1215:12, 16 March 2008‎ imported>Todd Coles‎ 7,962 bytes +269‎ →‎C
• curprev 14:5614:56, 16 March 2008‎ imported>Todd Coles‎ 7,916 bytes +223‎ →‎A: removed apple - it's an ingredient, not a recipe
• curprev 13:4213:42, 16 March 2008‎ imported>Hayford Peirce‎ 7,954 bytes +59‎ →‎P: added pies
• curprev 13:2213:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,895 bytes +37‎ →‎D: added po'e
• curprev 13:2213:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,858 bytes +165‎ →‎P: added po'e
• curprev 13:2013:20, 16 March 2008‎ imported>Hayford Peirce‎ 7,820 bytes +127‎ →‎Pacific: added Po'e
• curprev 13:1913:19, 16 March 2008‎ imported>Hayford Peirce‎ 7,782 bytes +89‎ →‎Pacific: added Polynesian cuisine by rewriting Pipes
• curprev 13:1613:16, 16 March 2008‎ imported>Hayford Peirce‎ 7,693 bytes +412‎ →‎European: added a couple more Catalogs by rewriting the Pipes
• curprev 12:3112:31, 16 March 2008‎ imported>Hayford Peirce‎ 7,503 bytes +222‎ added cross-referencing note
• curprev 12:3012:30, 16 March 2008‎ imported>Hayford Peirce‎ 7,471 bytes +73‎ →‎North American: added Creole & Cajun
• curprev 12:2612:26, 16 March 2008‎ imported>Hayford Peirce‎ 7,398 bytes +117‎ added a couple of items
• curprev 12:2412:24, 16 March 2008‎ imported>Hayford Peirce‎ 7,348 bytes +67‎ →‎D: added a couple of items
• curprev 12:2212:22, 16 March 2008‎ imported>Hayford Peirce‎ 7,281 bytes +259‎ →‎A: added an item
• curprev 12:2012:20, 16 March 2008‎ imported>Hayford Peirce‎ 7,243 bytes +221‎ →‎European: added an item
• curprev 12:1812:18, 16 March 2008‎ imported>Hayford Peirce‎ 7,196 bytes +174‎ →‎European: added a couple of Catalogs by rewriting the Pipes
• curprev 12:0812:08, 16 March 2008‎ imported>Hayford Peirce‎ 7,071 bytes +22‎ →‎African: added Ugandan cuisine
• curprev 11:5611:56, 16 March 2008‎ imported>Hayford Peirce‎ 7,049 bytes +27‎ redid Canadian
• curprev 11:5211:52, 16 March 2008‎ imported>Hayford Peirce‎ 7,022 bytes +6,291‎ →‎European: added a couple of items
• curprev 11:4411:44, 16 March 2008‎ imported>Hayford Peirce‎ 6,745 bytes −26‎ more minor reformatting, purely experimental
• curprev 11:4111:41, 16 March 2008‎ imported>Hayford Peirce‎ 6,771 bytes −8‎ test
• curprev 11:3911:39, 16 March 2008‎ imported>Hayford Peirce‎ 6,779 bytes +2,962‎ →‎North American: added a couple of items, reformatting successful
• curprev 11:3611:36, 16 March 2008‎ imported>Hayford Peirce‎ 6,700 bytes +2,883‎ →‎North American: test of reformatting
• curprev 11:3411:34, 16 March 2008‎ imported>Hayford Peirce‎ 6,720 bytes +61‎ →‎European: reformatting
• curprev 11:3311:33, 16 March 2008‎ imported>Hayford Peirce‎ 6,742 bytes −8‎ →‎Asian: reformatting -- test was apparently successful
• curprev 11:3011:30, 16 March 2008‎ imported>Hayford Peirce‎ 6,750 bytes +10‎ →‎ETHNIC CUISINES: test
• curprev 11:2811:28, 16 March 2008‎ imported>Hayford Peirce‎ 6,740 bytes +81‎ added an item
• curprev 11:2211:22, 16 March 2008‎ imported>Hayford Peirce‎ 6,718 bytes +59‎ →‎ETHNIC CUISINES: added a couple of restaurants

15 March 2008

• curprev 23:3723:37, 15 March 2008‎ imported>Hayford Peirce‎ 6,659 bytes +1,958‎ added Seafood
• curprev 23:3423:34, 15 March 2008‎ imported>Hayford Peirce‎ 6,555 bytes +567‎ added a couple of items
• curprev 23:2823:28, 15 March 2008‎ imported>Hayford Peirce‎ 5,988 bytes +294‎ added some Portuguese items to the Ethic listing
• curprev 22:2622:26, 15 March 2008‎ imported>Hayford Peirce‎ 5,694 bytes +993‎ more items, more cross-referencings
• curprev 22:2122:21, 15 March 2008‎ imported>Hayford Peirce‎ 5,600 bytes +501‎ added a couple of items
• curprev 21:2321:23, 15 March 2008‎ imported>Hayford Peirce‎ 5,099 bytes +398‎ added more info, still working my way into this format
• curprev 21:0321:03, 15 March 2008‎ imported>Hayford Peirce‎ 4,701 bytes +884‎ added some more items
• curprev 20:5420:54, 15 March 2008‎ imported>Hayford Peirce‎ 4,346 bytes +161‎ added an item
• curprev 19:3119:31, 15 March 2008‎ imported>Hayford Peirce‎ 4,185 bytes +76‎ added some CAP letters for the recipe index -- I guess this is the right way to do it
• curprev 18:1018:10, 15 March 2008‎ imported>Hayford Peirce‎ 4,109 bytes +292‎ added some more items
• curprev 18:0718:07, 15 March 2008‎ imported>Hayford Peirce‎ 3,959 bytes +142‎ added a couple of items
• curprev 18:0318:03, 15 March 2008‎ imported>Hayford Peirce‎ 3,817 bytes +18‎ added an item
• curprev 18:0118:01, 15 March 2008‎ imported>Hayford Peirce‎ 3,799 bytes +2,767‎ added some more items
• curprev 17:4917:49, 15 March 2008‎ imported>Hayford Peirce‎ 3,384 bytes +2,352‎ added some more stuff. am inventing formatting as I go along, but I think it looks OK so far
• curprev 17:4017:40, 15 March 2008‎ imported>Hayford Peirce‎ 2,906 bytes +1,874‎ listed the first four recipes in the upper index
• curprev 17:3117:31, 15 March 2008‎ imported>Hayford Peirce‎ 2,587 bytes +1,555‎ Okay, Guys and Gals, I've taken the bull by the horns, so to speak, converted it into Hamburger, and begun to fill out the long-threatened Recipe article -- no one else has done so....

3 March 2008

• curprev 22:5822:58, 3 March 2008‎ imported>Hayford Peirce‎ 1,032 bytes +301‎ there, my dear Cobber, is that satisfactory?
• curprev 21:0821:08, 3 March 2008‎ imported>Hayford Peirce‎ 977 bytes +246‎ rewrote the text, removed the "receipt" -- we can always put this back in as a footnote if Aleta strongly believes it should be mentioned
• curprev 11:4111:41, 3 March 2008‎ imported>Hayford Peirce‎ 731 bytes +731‎ minor editing, just to my own taste

2 March 2008

• curprev 23:0023:00, 2 March 2008‎ imported>Supten Sarbadhikari‎ 726 bytes +726‎ No edit summary
• curprev 18:5318:53, 2 March 2008‎ imported>Aleta Curry‎ 676 bytes +676‎ Start that recipe thing, because apparently I am a masochist