Po'e

From Citizendium
Revision as of 15:40, 23 December 2009 by imported>Hayford Peirce (minor reformatting)
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Discussion
Definition [?]
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

Po'e is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served alongside other dishes at a traditional tamara'a or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. Po‘e should not be confused with the better-known Hawaiian poi made from taro and water.