Pizza: Difference between revisions
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imported>Tom Morris (New page: {{subpages}} '''Pizza''' is a dish of Italian origin, where various toppings are cooked on top of a bread base - usually these toppings will include tomato and cheese. == Pizza...) |
imported>Hayford Peirce (→Pizza types: added See also) |
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* [[Calzone]] is a pizza which is 'folded' together like a pie or pastie so that it can be eaten like a sandwich. | * [[Calzone]] is a pizza which is 'folded' together like a pie or pastie so that it can be eaten like a sandwich. | ||
* [[Chicago-style pizza]] is a pizza cooked in a deep dish, with a very thick and crunch crust | * [[Chicago-style pizza]] is a pizza cooked in a deep dish, with a very thick and crunch crust | ||
==See also== | |||
*[[Italian cuisine/Catalogs]] | |||
Revision as of 12:57, 8 July 2011
Pizza is a dish of Italian origin, where various toppings are cooked on top of a bread base - usually these toppings will include tomato and cheese.
Pizza types
- Margherita is a standard pizza available almost everywhere - made with tomato, mozarella, basil and extra virgin olive oil. Marinara is tomato, olive oil and mozarella but with garlic and oregano.
- Romana is preapred with anchovies and oregano
- Viennese has on the top German sausage and oregano
- Capricciosa has mushrooms, artichoke, cooked ham and olives.
- Quattro Stagioni (or four seasons) is split in to four quarters with different ingredients in each quarter.
- Quattro Formaggi (or four cheese) has mozarella, stracchino, fontina and gorgonzola (although sometimes ricotta or Goat's cheese is used)
- Sicilian-style pizza is a pizza with the topping baked into the crust - usually garlic, basil or oregano
- Calzone is a pizza which is 'folded' together like a pie or pastie so that it can be eaten like a sandwich.
- Chicago-style pizza is a pizza cooked in a deep dish, with a very thick and crunch crust