Mayonnaise: Revision history

8 July 2011

• curprev 12:4312:43, 8 July 2011‎ imported>Hayford Peirce‎ 2,823 bytes +2,823‎ →‎See also

26 February 2011

• curprev 12:2512:25, 26 February 2011‎ imported>Hayford Peirce‎ 2,825 bytes +1‎ put a space between "lemon" and "juice"

16 March 2008

• curprev 15:2915:29, 16 March 2008‎ imported>Todd Coles‎ m 2,824 bytes +130‎ added some links

29 February 2008

• curprev 11:3411:34, 29 February 2008‎ imported>Hayford Peirce‎ 2,793 bytes +99‎ tied the external link in the first footnote
• curprev 11:3211:32, 29 February 2008‎ imported>Hayford Peirce‎ 2,791 bytes +97‎ changed copyright status to new CC

10 November 2007

• curprev 17:2117:21, 10 November 2007‎ imported>Subpagination Bot‎ m 2,694 bytes +2,694‎ Add {{subpages}} and remove any categories (details)

5 July 2007

• curprev 11:5411:54, 5 July 2007‎ imported>Hayford Peirce‎ 2,738 bytes +2,738‎ hopefully put in link to NYT article
• curprev 11:5111:51, 5 July 2007‎ imported>Hayford Peirce‎ 2,684 bytes +470‎ added comment from NYT about French still considering it a sauce, while Americans use it to bind canned tuna

28 June 2007

• curprev 19:1619:16, 28 June 2007‎ imported>Hayford Peirce‎ 2,214 bytes +134‎ added a little more -- this was about the most commonly vandalized article I worked on at WP, I dunno why, also long-winded; let's hope it won't be at CZ
• curprev 18:4818:48, 28 June 2007‎ imported>Hayford Peirce‎ 2,080 bytes +215‎ No edit summary
• curprev 18:3218:32, 28 June 2007‎ imported>Stephen Ewen‎ m 1,865 bytes +1,865‎ v
• curprev 18:3218:32, 28 June 2007‎ imported>Stephen Ewen‎ m 1,850 bytes +1,850‎ tidy
• curprev 18:2718:27, 28 June 2007‎ imported>Hayford Peirce‎ 1,826 bytes +1,826‎ beginning the article