Leicester (cheese)/Definition: Revision history

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4 June 2009

  • curprev 09:3709:37, 4 June 2009‎ imported>Howard C. Berkowitz‎ 133 bytes +133‎ New page: <noinclude>{{Subpages}}</noinclude> A cheese made from whole cow's milk, traditionally colored red, in the general Cheddar family
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