Kimchi/Definition: Difference between revisions

Latest revision as of 22:28, 21 January 2010

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A definition or brief description of Kimchi.

Strongly spiced vegetable pickles that are basic to Korean cooking; flavorings include hot peppers, fermented fish sauce or fresh seafood abd garlic

Revision as of 05:13, 13 February 2009 (view source) imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Strongly spiced vegetable pickles that are basic to Korean cooking)		Latest revision as of 22:28, 21 January 2010 (view source) imported>Howard C. Berkowitz No edit summary
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	Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking		Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[fermented fish sauce]] or fresh seafood abd [[garlic]]