Italian cuisine/Catalogs

Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.

• Bolognese sauce — a classic meat sauce served with pasta and grated Parmigiano-Reggiano cheese
• Parmigiano-Reggiano cheese — Italy's preeminent cheese, hard and dry and well-aged, made from skimmed or partially skimmed cow's milk
• Risotto con funghi — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini
• Saltimbocca — tender veal covered with Parma ham and seasoned with sage
• Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
• Spaghetti Milanese — a pasta dish from Milan with a light tomato sauce and garlic
• Stuffato — simmered beef in wine, tomatoes, and rosemary; every region has its own variation
• Vitello tonnato — a cold dish of veal with tuna fish sauce

Additional sources

• Some regional recipes
• Online source of actual information