Italian cuisine/Catalogs: Difference between revisions

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[[category:CZ Live]]
[[category:CZ Live]]
[[category:Food Science Workgroup]]
[[category:Food Science Workgroup]]
==Additional sources==
[http://www.arca.net/recipes/ Some regional recipes]

Revision as of 19:02, 30 July 2007

Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.

  • Risotto con funghi — a classical risotto with white wine, beef, beef stock, mushrooms, leek, garlic, zucchini
  • Saltimbocca — a tender veal covered with parma ham served with sage
  • Spaghetti Bolognese — the classical pasta dish with ground meat, various mushrooms, leek, onions, garlic and tomatoes
  • Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
  • Spaghetti Milanese — the Milan pasta dish with a light tomato sauce and garlic
  • Stuffato — simmered beef in wine, tomatoes and rosemary, every region has its own variation
  • Vitello tonnato — a cold dish of veal with tuna fish sauce

Additional sources

Some regional recipes