Italian cuisine/Catalogs: Difference between revisions
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*[[Saltimbocca]] — a tender veal covered with parma ham served with sage | *[[Saltimbocca]] — a tender veal covered with parma ham served with sage | ||
*[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | *[[Spaghetti carbonara]] — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version | ||
*[[Stuffato]] — simmered beef in wine, tomatoes and rosemary, every region has its own variation | |||
*[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | *[[Vitello tonnato]] — a cold dish of veal with tuna fish sauce | ||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] | ||
Revision as of 18:14, 30 July 2007
Under construction: this will be a list of well-known dishes in Italian cuisine, in alphabetical order.
- Saltimbocca — a tender veal covered with parma ham served with sage
- Spaghetti carbonara — a pasta dish with cream, eggs, cheese, and diced meat, at least in the present-day American version
- Stuffato — simmered beef in wine, tomatoes and rosemary, every region has its own variation
- Vitello tonnato — a cold dish of veal with tuna fish sauce