Hash (cooking): Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 March 2015

  • curprev 16:4516:45, 23 March 2015imported>Hayford Peirce 3,648 bytes +2 corrected a formatting problem with italics in the first para

11 June 2009

14 March 2009

14 February 2009

13 February 2009

30 November 2008

8 November 2008

1 November 2008

  • curprev 13:5413:54, 1 November 2008imported>Hayford Peirce 1,855 bytes +1,855 a nice article -- I *love* homemade corned beef hash. I've done some rewriting with the lede, however; I grind mine in an old-fashioned grinder; sometimes pulse in Cuisinart
  • curprev 11:1411:14, 1 November 2008imported>Howard C. Berkowitz 1,796 bytes +1,796 New page: In cooking, a '''hash''' is a broad term for meat dishes in which small pieces of meat, preferably diced or minced rather than ground, are mixed with similarly-sized pieces of potatoes, an...