French cuisine/Definition: Difference between revisions

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imported>Hayford Peirce
(Is that good enough? Geez, this whole thing is driving me bananas! (Me conduit en bananes....))
 
imported>Peter Schmitt
(Not only French people, not only in France, and not the food but the preparation)
Line 1: Line 1:
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The food that French people eat in France.
 
Style to prepare meals that evolved in France and now is known (and practiced) worldwide.

Revision as of 21:20, 17 December 2009

This article is a stub and thus not approved.
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A definition or brief description of French cuisine.

Style to prepare meals that evolved in France and now is known (and practiced) worldwide.