French cuisine/Definition: Difference between revisions
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imported>Peter Schmitt (Not only French people, not only in France, and not the food but the preparation) |
imported>Hayford Peirce (I know -- I was feeling particularly grouchy when I wrote that definition: I figured that once I had put that ridiculous definition there, someone else would come by and write a good one) |
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Style | Style of preparing meals that evolved in France and is now known and practiced worldwide. | ||
Latest revision as of 21:54, 17 December 2009
Style of preparing meals that evolved in France and is now known and practiced worldwide.