French cuisine/Catalogs: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (added Camembert) |
imported>Hayford Peirce (added more info about french fries) |
||
| Line 4: | Line 4: | ||
*[[Blanquette de veau]] | *[[Blanquette de veau]] | ||
*[[Camembert]] | *[[Camembert]] | ||
*[[French fries]] | *[[French fries]] — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century | ||
*[[Tartiflette]] | *[[Tartiflette]] | ||
Revision as of 17:30, 20 June 2007
Under construction: this will be a list of famous dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Tartiflette