Food technology: Difference between revisions
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imported>Douglas O. Atati m (New page: Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food.) |
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Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. | Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food.Food Science borrows from a number disciplines including chemistry, engineering and biology. | ||
Revision as of 15:28, 1 August 2010
Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food.Food Science borrows from a number disciplines including chemistry, engineering and biology.