Food technology: Difference between revisions
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Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food.Food Science borrows from a number disciplines including chemistry, engineering and biology. | {{subpages}} | ||
'''[[Food]] [[technology]]''' is the application of [[food science]] in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including [[chemistry]], [[engineering]] and [[biology]]. | |||
Latest revision as of 09:08, 2 January 2015
Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including chemistry, engineering and biology.