Food science: Difference between revisions

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imported>Hayford Peirce
imported>Hayford Peirce
(have listed a bunch of new cuisines by nationality; I'll work on creating the catalogs and moving articles into them; will eliminate Exotic and Popular catalogs)
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==Areas usually considered part of Food Science==
==Areas usually considered part of Food Science==
*[[Culinary arts]] – includes food preparation and [[cooking]]
*[[Culinary arts]] – includes food preparation and [[cooking]]
**[[Catalog of American cuisine|American cuisine]]
**[[Catalog of Chinese cuisine|Chinese cuisine]]
**[[Catalog of cocktails|Cocktails]]
**[[Catalog of cocktails|Cocktails]]
**[[Catalog of exotic foods|Exotic foods]]
**[[Catalog of exotic foods|Exotic foods]]
**[[Catalog of famous restaurants|Famous restaurants]]
**[[Catalog of famous restaurants|Famous restaurants]]
**[[Catalog of French cuisine|French cuisine]]
**[[Catalog of French cuisine|French cuisine]]
**[[Catalog of global cuisine|Global cuisine]]
**[[Catalog of Italian cuisine|Italian cuisine]]
**[[Catalog of Polynesian cuisine|Polynesian cuisine]]
**[[Catalog of Thai cuisine|Thai cuisine]]
**[[Catalog of popular foods|Popular foods]]
**[[Catalog of popular foods|Popular foods]]
*[[Food chemistry]]
*[[Food chemistry]]

Revision as of 21:13, 28 July 2007

Food Science concerns everything having to do with the way humans provide, obtain and prepare food. As such, it encompasses a wide range of disciplines, from the growing of agricultural products and the maintaining of domestic animals, to the actual cooking of food. It can be considered a subdivision of Agricultural Science.

This naturally means that, as with many subjects of human study, some Food Science topics fall into other categories as well.

Areas usually considered part of Food Science

Related topics

Links

  • Food Science Australia; “Australia's largest food research and development organisation.” [1]
  • International Union of Food Science & Technology “is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists” [2]
  • Institute of Food Science and Technology (IFST) – not-for-profit European organization whose stated aim is “to advance the standing of food science and technology as a subject and a profession, and to serve the interests of the public and our members.” [3]