Food engineering and processing: Difference between revisions

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imported>Douglas O. Atati
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imported>John Stephenson
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The application of engineering principles to the conversion of raw foods into safe consumer products. Food engineering is associated with operation and maintenance of food processing plants as well as sophisticated research involving biotechnology.
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'''[[Food]] [[engineering]] and processing''' refers to the application of engineering principles to the conversion of raw foods into safe consumer products. Food engineering is associated with operation and maintenance of [[food processing]] plants as well as sophisticated research involving [[biotechnology]].

Latest revision as of 09:21, 2 January 2015

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Food engineering and processing refers to the application of engineering principles to the conversion of raw foods into safe consumer products. Food engineering is associated with operation and maintenance of food processing plants as well as sophisticated research involving biotechnology.

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