File:Pan-roasted breast of pheasant.jpg: Difference between revisions

Latest revision as of 19:56, 11 March 2022

Importing file

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	19:56, 11 March 2022		800 × 460 (38 KB)	Maintenance script (talk \| contribs)	== Summary == Importing file

You cannot overwrite this file.

The following page uses this file:

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D50
Exposure time	1/2 sec (0.5)
F Number	f/4
ISO speed rating	800
Date and time of data generation	20:57, 28 April 2006
Lens focal length	24 mm
Software used	Ver.1.00
File change date and time	23:29, 31 March 2006
Exposure Program	Not defined
Exif version	2.21
Date and time of digitizing	20:57, 28 April 2006
APEX shutter speed	1
APEX aperture	4
APEX exposure bias	0
Maximum land aperture	3.9 APEX (f/3.86)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
DateTimeOriginal subseconds	50
DateTimeDigitized subseconds	50
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	36 mm
Scene capture type	Standard
Scene control	Low gain up
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown

@@ Line 1: / Line 1: @@
 == Summary ==
-{{Image notes flickr
+Importing file
-|Description=Main Course: Pheasant.  Pan-roasted breast of naturally raised pheasant served on French lentils and root vegetables (carrot shreds and parsnip squares).  The "spring roll-like" cigar was a strudel of braised pheasant leg, green peppers, olives and red onions.  The plate is sauced with a Pinot Noir pheasant jus.
-|Author=[http://www.flickr.com/people/13329406@N00 The Ulterior Epicure]
-|Date=April 28, 2006 at 20:57
-|Flickr source page=http://www.flickr.com/photos/13329406@N00/121259180
-|Notes=Exception is made here to all a photo by a pseudonymous author.  See http://ulteriorepicure.wordpress.com and the author's write up in Popular Photography ([http://www.popphoto.com/popularphotographyfeatures/3510/my-project-edible-complex.html click here]; archived [http://www.webcitation.org/5TwflMqPK here]) for the rationale.
-|Other versions=}}
-== Licensing/Copyright status ==
-{{CC|by-nc-nd|2.0}}