Cucumber: Difference between revisions
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{{subpages}} | {{subpages}}{{Image|Cucumber.jpg|right|350px|Cucumber on the vine.}} | ||
The '''cucumber''' is a [[vine]] related to [[squash (food)|squashes]] that is cultivated for its [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional [[cuisines]]. | The '''cucumber''' is a [[vine]] related to [[squash (food)|squashes]] that is cultivated for its [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional [[cuisines]]. | ||
Latest revision as of 07:51, 8 June 2009
The cucumber is a vine related to squashes that is cultivated for its fruits, which may be eaten raw but are often pickled or cooked. Originally from Asia, a variety of different types of cucumbers are grown and eaten throughout the world today and they are important ingredients in a number of regional cuisines.