Creme brulee/Definition

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< Creme brulee
Revision as of 20:15, 3 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating)
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Creme brulee [r]: A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating

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