Coleslaw: Difference between revisions
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See the tab above for Recipes of Coleslaw.
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{{Image|Cabbage.png|right|350px|Head of cabbage.}} | {{Image|Cabbage.png|right|350px|Head of cabbage.}} | ||
'''Coleslaw''', or '''cole slaw''', is a [[salad]] made from a base of raw grated [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing. Variant recipes can include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s as additions. Nuts and dried fruit can add textural contrast and color. | '''Coleslaw''', or '''cole slaw''', is a [[salad]] made from a base of raw grated [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing. Variant recipes can include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s as additions. Nuts and dried fruit can add textural contrast and color. | ||
Latest revision as of 03:31, 22 September 2013
Coleslaw, or cole slaw, is a salad made from a base of raw grated cabbage and usually a smaller quantity of grated carrot, in a mayonnaise dressing. Variant recipes can include onions, bell pepper, pineapple or apples as additions. Nuts and dried fruit can add textural contrast and color.
The cabbage may be shredded or chopped. Optional ingredients may be sliced, shredded or chopped depending on type.
Alternative coleslaw recipes may feature a vinegar-based salad dressing instead of a creamy one.