Cold hardiness/Definition: Difference between revisions
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The ability of an [[organism]] to withstand [[temperature]]s below the [[freezing point]] of [[water]], i.e. | The ability of an [[organism]] to withstand [[temperature]]s below the [[freezing point]] of [[water]], i.e. at 0°C or less (at sea level). | ||
Revision as of 16:18, 30 August 2008
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Cold hardiness [r]: The ability of an organism to withstand temperatures below the freezing point of water, i.e. at 0°C or less (at sea level).