Coddle
Revision as of 15:46, 5 December 2007 by imported>Aleta Curry (hubby tells me they just don't call it that in Waterford!)
Coddle is a dish from Dublin, Ireland.
It is white sausages simmered in broth with potatoes and bacon. Coddle is only mildly seasoned with salt, pepper and parsley.
Coddle is a regional dish and may not be known by that name in other parts of Ireland.
Other uses
As a verb
- To coddle is also a cooking technique meaning to cook foods gently in liquid kept just below the boiling point. It is similar to simmer, although simmering may be a little hotter, just at the boiling point.
- To coddle is to overindulge or baby someone. Mollycoddle.