Cheese/Catalogs: Difference between revisions

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imported>Todd Coles
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imported>Todd Coles
No edit summary
Line 11: Line 11:
*[[Brie]]
*[[Brie]]
*[[Camembert]]
*[[Camembert]]
*[[Queso Fresco]]


==Semisoft cheeses==
==Semisoft cheeses==
*[[Edam]]
*[[Fontina]]
*[[Fontina]]
*[[Gorgonzola]]
*[[Gorgonzola]]
Line 23: Line 25:
*[[Cheddar]]
*[[Cheddar]]
*[[Emmenthaler]]
*[[Emmenthaler]]
*[[Gloucester]]
*[[Gruyère]]
*[[Gruyère]]
*[[Jarlsberg]]
*[[Jarlsberg]]
*[[Manchego]]
*[[Monterey Jack]]
*[[Monterey Jack]]
*[[Provolone]]
*[[Provolone]]

Revision as of 21:20, 12 February 2009

This article is developing and not approved.
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An informational catalog, or several catalogs, about Cheese.

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Fresh or unripened cheeses

Soft cheeses

Semisoft cheeses

Firm cheeses

Hard cheeses