Cheese

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Cheese is a dairy product made from milk curd. Cheese is most commonly made from cow's milk, but is also made from the milk of other mammals such as sheep, goats, and buffalo. Some cheeses, such as ricotta and cottage cheese, are fresh cheeses which are immediately ready to consume immediately after the curd is separated. However, it is more common for cheese to be aged and ripened before consumption.

History

Cheesemaking